Trattoria d’Soumah Menu


To start

Shared Antipasti boards including cured meats, pickled vegetables, olives,

sun dried tomatoes and ciabatta bread


Choice of four mains


Tagliatelle al ragu d’anatra – Duck ragu cooked with tomato, onion, herbs, wine (GF option)

Orecchiette – Broccoli, sultanas, pine nuts, pecorino, pangrattato (V) (Vegan/GF option)

 Pesce del giorno – Grilled fish with white bean, red capsicum, celery and cucumber salad, lemon dressing, shaved fennel (GF)

 Agnello brasato – Slow braised lamb shoulder with ricotta gnocchi, olives, peas


If you have a Dietary Requirements that is not cater for please let us know and we will contact the Trattoria d’Soumah restaurant and see what they can do. They are very creative and can accommodate most requests.