Trattoria d’Soumah Menu

 

To start

Shared Antipasti boards including cured meats, pickled vegetables, olives,
sun dried tomatoes and ciabatta bread

 

Choice of four mains

Tagliatelle al ragu d’anatra – Duck ragu cooked with tomato, onion, herbs, wine (GF option)

Orecchiette – Broccoli, sultanas, pine nuts, pecorino, pangrattato  (Vegan/GF option)

Pesce del giorno – Grilled fish with white bean, red capsicum, celery and cucumber salad, lemon dressing, shaved fennel (GF)

Agnello brasato – Slow braised lamb shoulder with ricotta gnocchi, olives, peas

 

If you have a Dietary Requirement that is not catered for please let us know and we will contact the Trattoria d’Soumah restaurant and see what they can do. They are very creative and can accommodate most requests.