Saturday 12 October

Rural France

with Head Chef, Bob Coley

Come and join us for a journey into Regional France. Be guided and instructed with our head chef, Bob Coley, as we indulge in four deliciously rustic courses, inspired by the country kitchens of France and teamed with a glass of our Alsace influenced Pinot Gris. Also included is a private, premium wine tasting with our cellar door crew. All this for only $75 per person

French onion soup, gruyere flute

Smoked bacon, leek and Emmental cheese tart

Confit duck leg with pomme Boulanger and black cherries

Crème brulee, dark chocolate ice-cream 

Please contact T’Gallant – 1385 Mornington-Flinders Road, Main Ridge VIC 3928 P 03 5931 1300  E  W

[Sourced 29 August 2013]

As always if you can’t make the cooking classes why not get a few friends together and let us take you to the best of the best on our Mornington Peninsula Winery Tour.  Click this link for more info