Lemon sherbet, nashi pear, ripe nectarine, chalk… The finish is dry, the flesh juicy. It’s… refreshing, racy even. It has a lot to offer, excellent style’
– 90+ pts, Campbell Mattinson, Wine Front
‘Seems to be a real renaissance going on at Montalto… here, a wild ferment, lees derived complexity chardonnay with gently oaky curves, and bright fruit lifting the wine. Fine boned.’
– 93 pts, Mike Bennie, Wine Business Monthly
For more info or to purchase over the phone call the Cellar Door crew on 03 5989 8412.
OFFER VALID UNTIL 4TH OCTOBER
QUALITY – We grew it and made it, it’s 100% ours so we stand by it.
PRICE – The best price on our wines is direct to you. We don’t sell to chain retail, just good restaurants and independents.
Free freight on any half dozen or more purchase.
$10 for anything less, Australia wide.
Every case purchase receives free entry to one of our first (wine) Sunday tastings.
We’re vignerons of the Mornington Peninsula and we love sharing our knowledge of wine. On the first Sunday of every month we run a wine education program called first (wine) Sunday. It’s held at our winery with our winemaking team and it’s casual and fun and designed for everyone to learn more about wine and food.
[Sourced Montalto Newsletter Sep 2013]